Anna Jones' spring herb and yoghurt soup recipe – The Guardian

Anna Jones' spring herb and yoghurt soup recipe
The Guardian
Right now, soft herbs, wispy and green, fill my kitchen. From savoury flat-leaf parsley to the green tartness of the first sorrel, these first-of-the-year soft herbs, I'm sure, are here to wake up our palates, lifting us out of the rhythm of winter

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