Book club members share pot luck memories and recipes – Sioux City Journal


Sioux City Journal

Book club members share pot luck memories and recipes
Sioux City Journal
"I pulled a bunch of ingredients, hoping they'd worked together," James Hodgins, of Sioux City, said of a dish that combines thick-sliced bacon, herbs, spices and Yukon Gold mashed potatoes baked in a 300-degree oven for about an hour. "It turned out

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