Cooking with fire and a dip in the outdoors at the new Thames Lido – Telegraph.co.uk


Telegraph.co.uk

Cooking with fire and a dip in the outdoors at the new Thames Lido
Telegraph.co.uk
'You become more intuitive when cooking over flames and you learn not to hide the distinct flavour it brings.' Bird's menus at both lidos major on earthy Moroccan spices, fresh herbs and fire-licked vegetables, not to mention the meat he learnt to cook

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