Flounder With Herb Blossom Butter – New York Times


New York Times

Flounder With Herb Blossom Butter
New York Times
Flip fillets with a spatula and cook for 2 minutes more, until fish flakes easily when probed. Transfer fish to warm platter or individual warmed plates. With a paring knife, cut herb butter into 8 thin slices and lay 2 slices atop each fillet

Read more: cooking.nytimes.com

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