Flounder With Herb Blossom Butter – New York Times
New York Times |
Flounder With Herb Blossom Butter
New York Times Flip fillets with a spatula and cook for 2 minutes more, until fish flakes easily when probed. Transfer fish to warm platter or individual warmed plates. With a paring knife, cut herb butter into 8 thin slices and lay 2 slices atop each fillet … |
Read more: cooking.nytimes.com
