GREG PATENT: Classic minestrone soup with ham – The Missoulian


The Missoulian

GREG PATENT: Classic minestrone soup with ham
The Missoulian
You'll notice the lack of pepper and herbs in this recipe. Here's my feeling: Add what you like. Freshly ground pepper stirred in at the end of cooking can wake up flavors in vegetables that have simmered for hours. Pinches of crumbled dried oregano or

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