Mediterranean trio of herbs, lemon and olives seasons Easter lamb – St. Augustine Record


St. Augustine Record

Mediterranean trio of herbs, lemon and olives seasons Easter lamb
St. Augustine Record
The recipe that follows can easily be made with a boneless sirloin roast or a boneless butterflied leg of lamb — cooking times will be much shorter, about 30 minutes. No matter, the key to even cooking is to always let the roast come to room

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