On the( rising) road of Thai food in America – MyAJC


MyAJC

On the( rising) trail of Thai food in America
MyAJC
It’s a classic American and Californian story: The Hmong farmers grow herbs and
plants essential to Southeast Asian cooking, and the Thai cooks rejoice over access to freshly plucked Kaffir lime leaves; calamansi, a small citrus fruit akin to a kumquat

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