Prioritize plants for healthy holiday cooking – The Chronicle


The Chronicle

Prioritize plants for healthy holiday cooking
The Chronicle
Mince the herbs. Heat 2 tablespoons olive oil in a 2-quart pot over medium-low heat, and add the leeks, celery, garlic, and a pinch of kosher salt. Sweat the veggies for 5-8 minutes until translucent. Add the herbs, black pepper, and tomato paste, and

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