Something in the local water makes Vietnam's cao lau noodles special – The Guardian


The Guardian

Something in the local water makes Vietnam's cao lau noodles special
The Guardian
It remains a honey pot for travellers – its streets are lined with higgledy piggledy wooden Japanese merchant houses, Chinese temples billow with clouds of incense and food stalls produce gutsy cooking infused with spices and singing with fresh herbs.

Read more: www.theguardian.com

About the Author

Leave a Comment: