The weekend cook: Thomasina Miers’ recipes for the Christmas holidays – The Guardian

The weekend cook: Thomasina Miers’ recipes for the Christmas holidays
The Guardian
Add the sultanas, turmeric and cinnamon, cook for five minutes, then stir into the lentils. For the dres, grate the orange and lemon zest into a bowl, then add the onion mixture and the herbs. Cut off and discard the lemon pith, roughly chop the flesh

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