7 Essential Items For When You’re Trying To Meal-Prep Your Way Through The Week
I know I’m a foodie, so of course I’ll tell stuff like this, but I promise you, there more to meal-prepping than cooking.
Since the technique spread over social media like wildfire, with bloggers and influencers swearing by its convenience, meal-prepping has become an art sort, a process.
There are a number of components that they are able construct or violate your week that go way beyond grocery shopping and how to roast a large batch of vegetables.
So before you get started in the kitchen, take a few minutes to run through the following checklist.
These are seven key items to help you meal-prep properly, from deciding what produce to buy, to storage containers and so much more.
1. Take Advantage Of The Multi-Spice
Disclaimer: The spices that cleanse my palette won’t inevitably do the same for you, so take this with a grain of salt( watch what I did there ?).
But with Trader Joe’s all-inclusive shaker bottle( in which an impressive 21 herbs have somehow been combined without mistake ), there’s a good chance you and I can agree on its versatile purpose.
Ingredients include such yummy flavors as onion, black pepper, celery seed, cayenne pepper, parsley, basil, marjoram, bay foliage, oregano, thyme, savory, rosemary, cumin, mustard, coriander, garlic, carrot, orange peel, tomato granules, lemon juice powder, and oil of lemon. Is that enough for you?
Toss it over veggies, create a rub for meat or fish, and even sprinkle a little over scrambled eggs for added flavor.
The limit genuinely does not exist with how many uses you can come up with for this spice rack in a bottle.
2. Update Your -AList
The key to meal prepping is knowing what you have, and what you still need to purchase for the week.
Make a date with your kitchen, and keep it, either the previous day or day of grocery shopping.
Sift through your cabinets and figure out what kind of snacks you can create with what you’ve been storing, and what you still need to buy.
Be sureto chuck anything old, expired, or items you know you won’t eat( remember that canned goods can be donated !).
Once you have a better idea of what you’ll be constructing within the next week, make a detailed list, divided by food pyramid credentials or day of the week.
The All Out Of Pad induces organization so much easier, and it’ll also save you day at the store, because rather than weaving in and out of aisles searching for this item or that one, everything is separated by make, protein, dairy, etc. so you can grab it all in one shot.
3. Organize On-The-Go
No doubt you’ve assured these newborns floating around your office.
Bento boxes are the trendy, adult version of the zip-up suitcase you toted around grade school, except much more chic, and route more durable.
Made microwave-, freezer-, and dishwasher-safe with only food-grade materials for safer, healthier storage, each Bentgo box includes a situate of one fork, knife, and spoon.
These are excellent for anyone who packs big lunches, or a number of miniature meals throughout the day.
Relish in the fact that you won’t be that jerk coworker taking up all the room in the office refrigerator.
4. Pencil It In
I for organization.
Ask anyone, and they’ll tell you that selecting my planner per year is a process, and I have high expectations for the little extras it should necessitate( a notes section, as well as a boxed calendar sheet, and stickers are a huge plus ).
Food journaling often demonstrates to be an even project for me.
It’s not complicated to wing it in the kitchen if you have your weekly staples down to a science, but for new recipes or goals, it’s helpful to have a written aid on hand.
Book Factory’s Food Journal is affordable, its structure is easy to digest, and by dividing meals by food item and nutritional value, it can even double as a shopping list.
Containers are an absolute priority when it comes to meal-prepping.
Not merely will the type of storage you choose determine how fast your food will spoil, but it’ll also define your individual fridge esthetic( which, in my opinion, is super exciting as a self-proclaimed foodie ).
I have a few Pyrex containers, and I frankly only love the appear and feel of them. The glass is sturdy, easy to clean, and looks so fresh on the shelves of my fridge.
6. Divide Pretty
Thanks to my Pinterest-inspired dream kitchen and blogger Lee Of America’s pantry, I lately bought a few mason jars to organize my cabinets and refrigerator shelves for a minimalist-meets-hipster aesthetic.
Yes, I feel cool filling them up with seeds and snacks and berries.
No, this isn’t merely a decorating tactic.
Available in a range of sizings, these glass jars are just as cheap as they are chic, so stock up.
7. Keep Tabs On Your Favorites
It’s easy to fall into a snack prepping pause where you’re nearly robotically constructing the same dinners over and over again.
It’s important to have your staples( fruits you enjoy most, veggies you love, and ones you’ll tolerate ), but food is meant to be enjoyed every time you eat it! Do your research, and bookmark websites and blogs that pique your palette’s interest.
Feedly is a customizable news feed where all of your favorite websites and blogs are at your disposal in a single tab, divided by interest.
Dedicate a portion to food resources for recipe inspiration, spice recommendations, and more to browse through come Saturday evening when it’s time to attain that week’s shopping list.
It’s helpful, and it maintains cooking fun( because the truth is, it isn’t always a picnic ).