Ever wanted to mashup chicken nuggets with a hot dog? Behold the NugDog

Ready to wow family and friends at your Labor Day cookout?

Ditch the grill and head straight to the fryer for the mashup “youve never” knew you wanteduntil now.

Its called the NugDog. From the mind of ICEs Director of Culinary Development James Briscione, this deep-fried delicacy was inspired by a family favorite recipe.

My daughter love chicken nuggets and its actually pretty easy to make them at home, says Briscione. When you do it yourself, you actually know whats in em.


The NugDog may look like an award-winning state fair foodmaybe one day it will be– but its pretty easy to make at home. Blend up some chicken breast, a not-so-secret mix of herbs and spices, then bathe the whole thing in a simple batter to dedicate it that restaurant quality crispy coating.

Since one nugget is never enough, rolling the pureed chicken concoction into a long log devotes hungry guests more to love.

And we promise the NugDog is as delicious as it looks.

Want to cook like a master cook? Briscione teaches several classes open to the public each season. Snag a spot before it’s too late .~ ATAGEND

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