Farm-to-hotel: 10 resorts that grow their own food

( CNN) Nestled amid the high-end shops, art galleries and traffic of Manhattan’s SoHo neighborhood, blueberries and raspberries will flourish in a rooftop garden go springtime.

Rosemary and sage perfume the air, while four chickens strut in a coop surrounded by a canopy of hops shading them from the midday sunlight.

The kitchen staff of the Crosby Street Hotel head to the rooftop to collect the eggs and tends to the habanero peppers, only a few flights from the Prince Street subway station.

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