is back and here to tell you all about how she keeps that infamous glow!
The 30-year-old dished:
“I always have whole Greek yogurt — I use that as a sour cream substitute all the time … I cook primarily with ghee instead of with a lot of different kinds of oils.”
So what makes the best gluten substitute for when you are craving pizza or tortillas? Cauliflower!
“It’s a great way to avoid things that are made from flour so that people who are intolerant can always come and eat at my house quite happily.”
Other go-tos include chopped green onions and fresh herbs:
“I always have a lot of fresh herbs that are sitting in water to keep their freshness.”
Pro-tip: Meal prep!
That’s a skill Miz Bosworth learned during culinary school (yes, she’s done it all):
“They enforced a lot of practice about food prep, so I generally do a lot of prep with fruits and vegetable at the beginning of the week. I always have a lot of stuff that’s already chopped up and ready, so any dish is really quick.”
Noted![Image via Instagram.]
Read more: perezhilton.com