I Create One-Of–AKind Corsage That You Can Eat

Do you know that feeling when it’s your birthday and you get a beautiful bouquet as a gift and the next day or two you have to throw it away? I know that feeling.


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I decided to make a bouquet that you don’t need to say goodbye in a hard way. You can eat it. I make eatable posies from fruit, vegetables and herbs. It takes me 1 to 2 hours to make one and it weights about 2 to 3 kg.

Bouquet from dragon fruit, avocados, radishes and lemons

Bouquet from artichoke, grapes, apple, garlic and rosemary

Bouquet from purple kale, purple carrot, chilli peppers, onions and garlic

Bouquet from bell peppers, kiwis, ginger and guelder rose berries

Bouquet from purple kale, eggplant, onions and figgs

Bouquet from pineapple, limes, grapefruit and sage

Bouquet from artichoke, eggplant, potatoes, black radish, bay leaves

Bouquet from cauliflower, eggplant, mushrooms, plums, radishes

Bouquet from apple, jalapeno, mushrooms, garlic, chilli peppers

Bouquet from grapes, sage, kiwi, chestnuts, nephelium, physalis

Craft table

Portrait of myself with my favorite bouquet

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