Right now these are the 10 best restaurant dishes in Hawaii

Hawaiis food culture is a mixture of old and new, simple and elaborate, near and far. It dates back hundreds of years and blends countless international influences.

In the late 1800 s, sugar nobles required labor to operate their plantations, so workers were brought in from China, Japan, the Philippines, Portugal, Puerto Rico, Korea and other locales. Many of those people stayed in Hawaii after their contracts objective. Their descendants are now cooking for you.

Several of these cooks have adopted modern techniques from our nations best and blended them with their ethnic roots. The result is a unique cuisine thats equal proportions familiar and unusual one trip to Hawaii is akin to a foodie escapade that spans the entire globe.

From hole-in-the-wall eateries to high-end , no-shorts-allowed restaurants, the choices are staggering. Here are the 10 best dishes you need to try, with insights from some of the cooks stimulating them.

brussels Tiny fried fishes make these brussels sprouts at Moon& Turtle sing in your mouth. Photo: Moon& Turtle Crispy brussels sprouts with moms citrus garlic fish sauce and crunchy newborn anchovies at Moon& Turtle, in Hilo, Island of Hawaii
Using octopus instead of squid in the Hawaiian dish luau gives Mud Hen Water a leg or rather, an arm up on the rivalry. Photo: Mud Hen Water Liliha Bakery will make you go cuckoo for coco puffeds of a different kind. Photo: Liliha Bakery Sam Satos demonstrates that noodles and barbecued meat are a perfect combining. Photo: Sam Sato’s The Pig and The Ladys pho french dip sandwich entails Hawaiians dont have to go to Vietnam for food inspired by France and Southeast Asia. Photo: Craig Y Fujii

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