Swiss gourmet stars take fine dining route beyond fondu

( CNN) You know Swiss food. Skewered clods of bread swirled in volcanically hot cheese fondue, followed by copious amounts of chocolate with a side order of muesli. Right?

While these are admittedly three famous parts in the country’s culinary repertoire, there’s a whole lot more to what is one of Europe’s most amazingly diverse and rich dining cultures.

Switzerland also boasts serious cred on the global stage.

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