Swiss gourmet stars take fine dining route beyond fondu
( CNN) You know Swiss food. Skewered clods of bread swirled in volcanically hot cheese fondue, followed by copious amounts of chocolate with a side order of muesli. Right?
While these are admittedly three famous parts in the country’s culinary repertoire, there’s a whole lot more to what is one of Europe’s most amazingly diverse and rich dining cultures.
Switzerland also boasts serious cred on the global stage.