The Easiest And Classiest Flatbread For Your Wine Night

Do you need a quick snack to help you power through that the project works presentation that you had two goddamn weeks to do but now you have like 2 hours and ohmygod? Never fearwe have the answer.

A lot of people poo-poo the idea of a flatbread, but a lot of people are fucking wrong. When you blend fresh ingredients, creamy cheese, and herbs with like, anything, its bound to go well.

So whether youre craving food to get through research projects or you need something easy to serve at the coming week wine-a-thon with your betchy friends, this flatbread is the answer.

Ingredients

1 naan flatbreadfind it near the pitas and shit 2 tbsps extra virgin olive oil( EVOO) Kosher salt and freshly ground pepper 2/3 cup whole milk ricotta 2 tbsps freshly grated Parmigiano-Reggiano cheese( NOT FUCKING PARMESAN) beaker diced sundried tomatoeswe use the ones packed in petroleum beaker mixed chopped herbs( we use a combo of fresh chopped basil, fresh chopped parsley, fresh chopped mint, fresh chopped scallions, and fresh chopped oregano) 1 tbsp good balsamic vinegar

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