The slow cooker revolution – BBC News
There’s a culinary revolution taking place and it’s not in a hurry. Like many things from the 1970 s, slow cookers are back in fashion with some retailers reporting marketings up by a third in recent years.
Driven by the trend for slow-cooked meats such as pulled pork, and their general cost effectiveness, the kitchen gadgets are making their example for an essential piece of kit.
BBC News Online has taken a look at why people are falling in love with their slow cookers all over again – and even tried cooking a Christmas dinner in one.
“I love my slow cooker, ” told Verity Mann, head of testing at the Good Housekeeping Institute.
“It’s a brilliant piece of kit and there’s a lot of nostalgia around them, with people looking at old recipes. I think they’ve become more popular over recent years because they’ve been designed to be even more convenient.”
For those not yet signed up to the slow cooker motion, they are all-in-one electric cooking pots that cook food at a slow and steady rate, use very little energy.
Got a slow cooker question? Email us at , ask us on Facebook or tweet it to @BBCEngland. You can also find our money saving Christmas dinner tips-off on BBC England’s Pinterest board
The rise and fall of the slow cooker
In 1936, discoverer Irving Naxon applied for a patent for a cooking device in the US that was portable and would heat food evenly. He started selling his device, the Naxon Beanery, in the 1950 s.
In 1970, Rival Manufacturing acquired Naxon and, in 1972, the Beanery was rebranded as the Crock-Pot – the name slow cookers are still known by in the US.
Sales explosion in the 1970 s as girls began to enter the workforce. Slow cookers allowed them to be at work all day and still create a meal for the family.
At the height of the gadget’s popularity, about 40 different companies were making their own version but the market began to cool in the 1980 s, at around the time microwave ovens surged in popularity.
They fell out of way for a while as dinners had a tendency to turn out brown and a little bit tasteless and microwaves became more affordable.
Retailer Lakeland said the popularity of its slow cookers continued into 2016, with marketings up a third compared to 2011.
Dozens of bloggers and writers have turned their attention to slow cooking and a huge social media community has evolved, all sharing their love of slow cooking.
Amazon says two of its best selling cookbooks in the UK are specifically for slow cookers and Slow Cooker Kitchen’s Facebook page has more than 1.9 million likes.
“Don’t expect to get amazing dinners if you don’t use good ingredients, ” she warns. “It’s a slow cooker , not a miracle worker.”
Why do we love you so? Natalie Hardwick, features editor, BBC Good Food Magazine
Slow cooker recipes are some of the most popular on our website and we consider huge spikes in traffic when we mention them on our social media channels or in our newsletter.
As well as recipes, people love reading cookery tips-off on how to use slow cookers, and advice on which ones to buy, which makes sense as it’s such a practical piece of everyday kit.
They keep getting more popular, likely because people are cooking with cheaper cuts of meat, are looking to reduce their energy bills and result such busy lifestyles.
They’re also very affordable, so they pay for themselves in no time. We know slow cookers are popular with students too, so this is definitely a cross-generational tendency.
Miss South started experimenting with her slow cooker after having to give up several tasks due to having ME.
“I was struggling to feed myself – energy and cash-wise – so I started to blog about feeding myself or I would have just ended up living on sandwiches and crisps.
“Slow cookers are very low energy, both to its implementation of power and my energy.”
And there is no doubt that its cost-effectiveness is one of the gadget’s biggest selling points.
Price comparison website uSwitch says that although microwaves are the most energy-efficient style to cook, slow cookers “use simply a bit more energy than a traditional light bulb”.
“There are some cooks who have lovely recipes where you slow roast meat in your oven for eight hours. That’s very nice but it’s very expensive and if you’re on a ga budget, you can’t do it, ” told Miss South.
Slow cooker tips
Use a dedicated slow cooker recipe, otherwise you can end up with too much liquid Halve the quantity from a conventional recipe if you are adapting it for a slow cooker Cut off the excess fat as it will pool in to a greasy mess on top of the dish Use cheap cuts of meat – like pork shoulder and lamb shanks – or you’ll entirely miss the point of slow cooking Always savoured the food before it runs out. You need to finish off a dish, even if you’ve done it in a slow cooker, season it and add fresh herbs – treat your snack as if you’d spend six hours preparing it as if you’d expended six hours preparing it When you’re starting out, cook something you know, so you have an idea how it is appropriate to turn out. Remember, too, that new models cook hotter than old ones Don’t cook green veg in them or things that are meant to crunch – soft and melting are the textures to go for Don’t keep lifting up to check the food Build sure you choose the right sizing of slow cooker for your recipes Image caption