These Are The Best Chicken Recipes Of 2016
For Bon Appetit , by Bon Appetit .
There’s a reason that everything unknown “tastes like chicken.” It’s because we want it to taste like chicken. It’s the most versatile, customizable, and crowd-pleasing meat on countries around the world. From battering and frying to coating in koji to smothering in yellow adobo, you can cook chicken in just about any style imaginable, and over the past year, we did. These were our very best new chicken recipes in 2016, and yeah, there’s soup.
This aromatic Vietnamese-inspired dish calls for pounding the chicken breasts to a uniform thinness, which eliminates any dryness.
This irresistible matchup of crispy and creamy releases more dopamine than a purse of Cheetos.