Bittersweet fenugreek and carrot sauté by Indian cook Mallika Basu – Evening Standard

August 21, 2017

Evening Standard

Bittersweet fenugreek and carrot sauté by Indian cook Mallika Basu
Evening Standard
Gajar Methi, a North Indian favourite of carrots and fresh fenugreek leaves combines bitter and sweet in an irresistible sauté. This dish is a particular special in winter when carrots are in season but as both this and fenugreek leaves are readily

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