November 5, 2017

wreg.com

Cooking: India Fest 2017
wreg.com
2 cups boiled chickpeas; 4 tablespoons oil; 4 bay leaves; 4 cloves; 2 green cardamoms; 1-2 sticks cinnamon; 1 teaspoon cumin seeds; 1/4 teaspoon fenugreek leaves (methi leaves); 1 cup diced onions; 1 teaspoon chopped ginger; 1 teaspoon garlic paste or …

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