12 foods you should try in Sri Lanka — from sour fish curry to coconut relish

( CNN) The Teardrop of India or Pearl of the Indian Ocean are among many monikers for Sri Lanka. But a more accurate description of the gorgeous nation might be the Island of Rice and Curry.

Making liberal utilize of local fruit, such as coconut and jackfruit, seafood and an arsenal of spices, Sri Lankan cooking delivers an abundance of unbelievable dishes.

Here are some you shouldn’t miss.

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