Famous Chefs Are Now Cooking With Cannabis
It turns out the pot brownie you had in Amsterdam last summertime isnt as rare as you thought. This week, Well+ Good NYCs Victoria Lewis interviewed a group of -Alist chefs that are literally cooking dishes with weed. The article was titled Is Cannabis The New Superfood ? and the author asks various renowned cooks about their risqu ingredient.
The subject triggered interest when famous chef Matt Gray created his new cookbook, Herb: Mastering the Art of Cooking with Cannabis. Other cooks like Melissa Parks and Laurie Holt take part in the cookbook too, with their own cannabis recipes. When Lewis asks the chefs the phase of cooking with weed, they tell her the herb adds an earthiness to traditional dishes. Yes, weed is actually being treated as an herb in the kitchen.
The article offers various cannabis-infused recipes, like a spicy spinach, kale and artichoke dip, gluten-free almond raspberry cake, and even cannabutter( legit cannabis butter .)
Were wondering if this herb actually adds a certain flavor to the food, or if these recipes are just fancy pot brownies used to get stoned. Next hour Seamless has a long wait time and youre thinking of taking on research projects in the kitchen, try out some of the recipes and get back to us.
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