Where to dine in 2016: 10 of the world’s best new eateries

( CNN) Restaurant fans around the world have plenty to make their mouth water this year, with new dining destinations growing at an astonishing rate.

Menus have never been so diverse, or indeed bizarre — ants and kangaroo tails are on the menu at Noma’s pop-up in Sydney, while guinea pig has moved from dining tables in Ecuador to Raymi in Queens, New York.

Asking for Peruvian classics in Dubai is as easy as find French haute cuisine in Vietnam or Nebraska’s finest steaks in Ghana.

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