Would you drink Shuzo Nagumo’s foie gras vodka and blue cheese cognac?

( CNN) As Shuzo Nagumo slides a martini glass across the bar the smell of sandalwood fills the air.

The aroma is spilling out of a plastic purse full of smoking, wrap around the glass stem.

This is Nagumo’s signature creation: a foie gras-infused vodka chocolate martini.

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