5 Regional Fish Curries That Define India’s Seafood Culinary Heritage – NDTV 0 comments October 25, 2016 Seeds NDTV 5 Regional Fish Curries That Define India’s Seafood Culinary Heritage NDTV To make this, you need 2 pieces of Rohu( river carp ), 1 large and 1 small tomato, 2 green chillies, a pinch of fenugreek seeds( methi ), a pinch of turmeric power( haldi ), 1/4 th teaspoon of fresh lemon juice, 1 tablespoon coriander powder, fresh … About the Author
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