Heartland Cooks: Satish's North Indian Fish Fry – KFVS

March 26, 2017

Heartland Cooks: Satish's North Indian Fish Fry
KFVS
While fish is drying, prepare batter by mixing, ginger garlic paste, Ajowan caraway, salt, chili powder, fenugreek, Garam Masala, Amchur, remaining lemon juice, plain yogurt, turmeric, and chickpea flour. Dip fish in batter and marinate for at least 20

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