How Julia Child and Hours of PBS Helped My Mother Adapt to Her New American Life – Bon Appetit

September 6, 2017

Bon Appetit

How Julia Child and Hours of PBS Helped My Mother Adapt to Her New American Life
Bon Appetit
We ate Indian-influenced French classics like Indian-spiced ratatouille, heady with fenugreek, fennel, black mustard, nigella and cumin, and Italian-influenced Indian classics like oregano and basil chicken tikka served with a marinara-inspired chutney.

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