Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Naomi Duguid( Artisan … – GoodFood World
GoodFood World
Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Naomi Duguid( Artisan …~ ATAGEND
GoodFood World
You’ll be well prepared for just about any dish you’ll come across if you keep your cabinet full of mint, fenugreek, the 5 Cs: cumin, cinnamon, cardamom, coriander, and cloves, pomegranates and pomegranate molasses, and nuts and seeds like walnuts, …
