Tomato and fenugreek chicken curry by Indian cook Mallika Basu – Evening Standard

September 13, 2017


Evening Standard

Tomato and fenugreek chicken curry by Indian cook Mallika Basu
Evening Standard
Combining the tang of tomatoes, the bitterness of fenugreek, and the warmth of ground
coriander and freshly milled black pepper this chicken curry is testament to the rich and deep flavour of the Indian city of Hyderabad. Methi Murgh is best served

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