Basic rules to adapt recipes for slow cookers, pressure cookers and more – Press of Atlantic City 0 comments January 29, 2017 Cooking With Herbs If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting! Press of Atlantic City Basic regulations to accommodate recipes for slow cookers, pressure cookers and more Press of Atlantic City Because of the long cooking and the high-moisture surrounding, slow cookers compromise the efficacy of flavourings, especially dried herbs. That teaspoon of dried thyme in a stove top braise will be almost lost after eight hours in a slow cooker. About the Author
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