Nigel Slater's marrow stew, pumpkin seed and parsley couscous recipe – The Guardian
The Guardian |
Nigel Slater's marrow stew, pumpkin seed and parsley couscous recipe
The Guardian Watch the liquid levels as it cooks. If the juices are running low, pour in a little vegetable stock. The sultanas lend a chutney note to this vegetable stew, but the flavours here are herbal rather than spicy, so any herbs you have to hand â tarragon … |
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