The sweetness of garden corn – News Courier 0 comments July 26, 2017 Cooking With Herbs If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting! The sweetness of garden corn News Courier Sprinkle each ear with two tablespoons of water and spices such as salt, pepper or herbs. Replace shucks and tie them shut.( Cooking corn in the shucks devotes it an earthy, grassy flavor .) Place ears on a hot grill, turning often for 20 to 30 minutes. About the Author
Leave a Comment: Name * Website E-Mail * All fields with “*” are required Save my name, email, and website in this browser for the next time I comment. Add Your Comment Leave a Comment: Name * Website E-Mail * All fields with “*” are required Save my name, email, and website in this browser for the next time I comment.
